A best practice is to first filter the untreated water and then purify it.-2

About the Author Stephanie Anson

Stephanie Anson grew up farming with her grandparents where food preservation was an important aspect of her life. This included canning and other food storage techniques. Her enthusiasm continues today with her husband in wilderness survival, homesteading and colonial food preservation methods. Her foundation comes from past military experience along with her husband’s work in the field of biology. Stephanie has 3 children, her eldest in college and her youngest just over a year old. Enjoy the adventure with us!

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